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Simple Sauteed Asparagus, Peppers & Onions

Recipe Information:

Serves: 6 Servings

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Preparation Time: 15 minutes

Cooking Time: 27 minutes

By: Roseann Severson

From: New Albany , IN

Ingredients:


0.5	cup	Kraft Roasted Garlic Vinaigrette Dressing, divided
1	small	Yellow pepper; seeded, thinly sliced
1	small	Red onion, thinly sliced
1	pound	Fresh asparagus, cleaned, trimmed
0.25	cup	Kraft Grated parmesan cheese

Directions:

Heat .25 cup of the dressing in large nonstick skillet. Add pepper and onion; cook and stir on medium high heat 3 to 5 min. or until tender. Add asparagus to skillet. Pour remaining .25 cup dressing evenly over asparagus; cover. Reduce heat to medium low; cook 5 to 7 min. or until asparagus are tender. Spoon onto serving platter; sprinkle with cheese.