Directions:
Pick over oysters, removing any bits of shell, drain. Combine cracker crumbs, salt,pepper and butter. Sprinkle 1/3 in bottom of well-buttered 1-quart casserole, cover with 1/2 oysters. repeat layer. Add worcestershire sauce to milk, pour over contents of dish. Sprinkle remaining crumbs over top. Bake in a moderate oven 350 degrees for 30 minutes. If dish begins to dry, add more milk cautiously.