Featured Recipes
Clam Appetizer Dip
Bourbon Balls
Flaming French Coffee
Bibimbop
Bacon Ranch Dip
Login
Meal Time
Beverages
(25)
Breakfast
(28)
Brunch
(42)
Desserts
(55)
Dinner
(92)
Lunch
(62)
Dish Type
Appetizers
(50)
Breads
(15)
Cakes
(15)
Cookies
(11)
Dips
(19)
Fruits
(28)
Main Dishes
(70)
Meat
(11)
Pies
(13)
Pork
(0)
Poultry
(34)
Salads
(42)
Sandwiches
(20)
Sauces
(18)
Seafood
(17)
Soups
(22)
Vegetables
(47)
Niche Cooking
Catering
(70)
Entertaining
(126)
For Diabetics
(19)
For Kids
(45)
Grilling/Rotisserie
(33)
Microwave
(3)
Quick Meals
(70)
Spring Picnic
(48)
Vegetarian
(28)
Cuisine
American
(64)
Cajun
(0)
Chinese
(17)
French
(12)
German
(16)
Indian
(0)
Italian
(14)
Japanese/Sushi
(3)
Korean
(12)
Mediterranean
(7)
Mexican, Tex-Mex and Southwest
(14)
Pizza
(11)
Thai/Vietnamese
(9)
(0 Ratings)
Crunch-top Potatoes
Recipe Information:
Serves:
6
Servings
Multiply Recipe By:
Preparation Time:
10 minutes
Cooking Time:
30 minutes
By:
Jennifer Caldwell
E-Mail:
derek.wells@insightbb.com
From:
Jeffersonville
,
Indiana
Ingredients:
6
tbsp
butter
4
large
baking potatoes
0.75
cup
corn flakes
1
cup
shredded sharp cheese
1
tsp
salt
1
tsp
paprika
Directions:
Melt butter in 15 1/2x10 1/2x1-inch pan at 375 degrees add single layer of potatoes turn once in butter. Mix remaining ingredients sprinkle over. Bake 1/2 hour or till done and tops are crisp. Serve hot.