Every Lent, millions of religious folks turn to fish fries to satisfy the requirement to give up meat on Fridays. Those who limit their seafood consumption to fried fish once a year are missing out. Seafood is among the most versatile of foodstuffs, with a wide range of flavors and textures available. But since this can be some of the more expensive items in your grocery cart, let us help with the recipes and learn from our experience. Ultimately, you’ll save a bundle, and increase your enjoyment of seafood immensely, if you learn to prepare your favorite seafood at home. Create crab cakes from scratch, fluffy, crisp fried flounder, spicy shrimp and delicate, tender lobster that will make your surf and turf dinners spectacular. Add your favorite seafood recipes in this space.