It’s easy to see the appeal of pork. Inexpensive, adaptable, flavorful and often moist, pork is a great main dish that can feed a crowd efficiently and cheaply. Pork options include bacon, roasts, chops and ribs. Much like poultry, pork takes many different types of flavors well. Pork chops can cook quickly on a skillet top or grill, helping the busy cook to handle the weeknight dinner hour much more efficiently. Add ground pork or sausage to a casserole for an extra flavor punch. Consider perusing the sauces category for a marinade or sauce that would pair well with your pork dish. Cook a pork roast or ribs in your crock pot for a juicy, tender meal that’s just waiting for you at the dinner hour. Use bacon to flavor your salads, sandwiches and breakfasts. Share your recipes for the other white meat in this category.