A pizza crust is a blank canvas, and on it you can create anything you want. Choose the general type of pizza you’d like – dessert or main meal – and then choose a sauce. Do you want a creamy alfredo as the basis for a white pizza, topped with chicken, or would you rather use a chocolate or apple sauce and top with fruit? Red sauce is a more traditional favorite – but you can use barbecue sauce instead for a more unusual flavor. Sauces should be on the thick side so your pizza doesn’t get soggy. Anything you can think of can be a topping, and if you’d like to shake up the cheese selection, go ahead! Use a spicy pepper jack to stir things up, or a milder mozzarella if your toppings will be the main star. Share with us your favorite pizza creations, along with recipes for sauces that work well on pizza dough.