The spices of Mexico add fire to your food that shakes things up and introduces unusual flavors to a routine meal. Mexico’s cooking goes far beyond the tacos that we all grew up with – to dishes like pulled pork, enchiladas, egg dishes and many other meals that are household favorites in Mexico and in parts of the Southwest, where U.S. and Mexican cultures merge to create Tex-Mex foods. Make your own tortillas, if you so desire, or skip that time-consuming step and concentrate more on the central ingredients for your meal. Making your own salsa is simple, and allows you to make your salsa as spicy as you want it – or leave out the spice if you want less fire. Recipes from natives welcome here.