For the past 50 or more years, grilling outside has been a favorite way to embrace summer and shake up the cooking routine. Though most consider their grill as a great way to create the perfect steak or burger, an outdoor grill can be used for virtually anything, including vegetables, casseroles and desserts. You can add a wonderful and unexpected flavor to fish by grilling it outdoors. Today’s grills are easier to cook with and clean afterwards and a variety of tools are available to help adapt the grill for various types of cooking. Although not as common, rotisseries also bring cooking outdoors, or smaller models are available for countertop use. This is the place for your best grill and outdoor cooking recipes. Tell us how you make your Independence Day meals special.