Few seem to instinctively know the pleasure of great food like the French. Every morsel is savored, every meal is an event, and cooking techniques seem to be inherited, passed down from mother to son to granddaughter. Light, fluffy crepes can be the basis of a terrific dessert – or wrapped around tender pieces of chicken in a silky sauce for a relatively easy to create fancy meal that impresses company. Can you make your own baguettes? Of course you can – and we welcome recipes for that favorite staple of the French diet here. Classic French recipes are welcome, including Coq Au Vin and a knock-out cheese soufflé, or a perfectly crusty and warm French onion soup. Share, savor, and enjoy!