Year-round, but especially in summer, fruit makes a bright and colorful start to a meal or a light finish for those avoiding a heavy dessert. Varieties abound, particularly in warm months, so take advantage of all that your produce stand has to offer. Fruit needs little preparation before serving, though you may wish to taste and add some sweetening to it if it leans towards the tart side. Strawberries and blueberries sometimes benefit from a gentle dusting of sugar and refrigeration prior to eating. To keep sliced pears and apples from turning, soak them in diluted orange juice until time to present to guests. Look for unusual flavors, colors and textures to pair together for your fruit dishes. Add a drizzle of honey or a special sauce to the fruit to take it up a notch to true dessert status. Bring your favorite fruit combinations to these pages so we can all enjoy it with you.