In the past decade or so, chicken breasts have become a staple in everyone’s grocery cart, and with good reason. They’re easy to cook, low in fat, adapt well to many types of flavors, and are usually individually frozen to make them that much easier to handle. Pre- cooked chicken strips are readily available, too, and need just a little quick preparations to create a weeknight meal. Here, you’ll find recipes that incorporate all of those various types of poultry. There are also options for those who want to break out of their cooking rut and cook a whole chicken, duck or pheasant. Consider cooking a whole turkey on a day that isn’t Thanksgiving to surprise your family. We’re happy to have your favorite poultry recipes here.