Sandwiches rule the lunch counter. But you aren’t limited any more to two slices of white bread and fillings. Ready-made bread in many varieties await you at any bakery, or make your own. Unusual bread and flavorful condiments are a good start – and the filling can be any variety of meats, salads, cheeses, vegetables and other choices. Virtually any food can be put between two slices of bread and served. Want a more elegant take on the sandwich? Grill it. Get way beyond bland potato chips as a side with a green salad, a fruit salad with dressing or a bolder, spicier potato salad. Add a cookie from our dessert section and you’ve got all you need for a terrific meal that’s beyond the pale white bread and peanut butter we all enjoyed in grade school. A large salad with many creative ingredients can become a healthier option for those who want to eat greener. Share your favorite green salad combinations with us.